
A creamy and silky chickpea puree mixed with tahini sauce and garnished with olive oil

A salad made with pickled Turkish green olives, tomato and a touch of parsley

A very popular Turkish mezze made with a spicy pepper paste and tomato

A gentle Turkish mezze made with char grilled aubergines and fresh garlic

A fresh and creamy yogurt and cucumber dip, flavored with fresh mint and garlic

A chunky and smoky eggplant dip mixed with yogurt and tahini sauce

A fine selection of Bosporus best mezzes to share with your family and friends

A sweet and creamy roasted red pepper and walnut dip garnished with olive oil

A creamy combination of yogurt and soft cheese served with fried eggplant and a hint of chili powder

Vegetarian kofta dish made of bulgur wheat, chili flakes, pomegranate molasses and olive oil, garnished with pomegranate sauce

Vegetarian kofta dish made of bulgur wheat, chili flakes, pomegranate molasses and olive oil, garnished with pomegranate sauce