
Small pieces of sautéed tenderloin beef cooked with iskender sauce, capsicum, tomato and onion

Small pieces of sautéed tender chicken cooked with iskender sauce, capsicum, tomato and onion

A unique mix of oven baked urfa and adana meat nicely served between two layers of tortilla bread

Juicy lamb chops oven baked with iskender sauce, potatoes, eggplant and capsicum

Turkish filled pasta served in a delicate garlic yogurt sauce and garnished with a drizzle of iskender sauce

Tasteful meatballs made with bulgur and filled with minced lamb, black pepper and parsley cooked in a delicious yogurt and iskender sauce

Popular and authentic Turkish dish made with a delicious rice surrounded by sautéed prawn and vegetables

Beef tenderloin saute with iskandar sauce, served with fresh fries strips and manti sauce, topped with melted butter and crushed pistachio

Beautifully cooked in a pottery jar, this beef tenderloin is served with sautéed vegetables and potatoes

A very tender and juicy slow cooked lamb shoulder served with a lovely sautéed vegetables

Pilav ustu rice covered by a crown of six lamb chops

Pilav ustu rice covered by a crown of twelve lamb chops

Popular and authentic Turkish dish made with appetizing rice surrounded by sautéed chicken and vegetables

Roasted tavuk, served with chicken gravy sauce, saffron rice & mixed baby vegetables

Popular and authentic Turkish dish made with tasty rice surrounded by sautéed beef and vegetables

Beef oxtail slowly cooked with red onion, garlic and sumac powder served with keskek barley risotto

Slow-cooked lamb chops and aromatic rice wrapped in vine leaves, served on rice and topped with Iskender sauce, pine nuts and pistachio

Grilled chicken covered with soft bread and traditionally cooked in the oven with iskender sauce, baby potato, pearl onion, garlic and cherry tomato

Delicious beef tenderloin cooked with Iskender sauce, garlic, onion and a mix of spices wrapped with sliced eggplant and served on Keskek barley rice

Grilled jumbo prawns cooked in a special tomato and garlic sauce, garnished with lemon and parsley