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Events

  • Mar 21 2018

    Marhaba Egypt!

    This is yet another testament to Bosporus’s ever increasing status as the best Authentic Turkish Cuisine in the Middle East region. The Bosporus Management is extremely proud to announce that the first International Branch for Bosporus will be soon opened up in the Festival City Mall, Cairo, Egypt. The Bosporus Management has plans to extend the brand across the world, to improve its brand recognition and attract a greater number of guests from all over the world

  • Jul 26 2017

    Great news from Global Catering Services!

    Bosporus has now arrived, at the world’s largest mall…Dubai Mall at the Water Front Area, Ground Level!
    Relax in our amazing outdoor seating area with stunning fountain views, and enjoy all your favorite Turkish Delicacies, from Kebabs to Turkish Steak, Pidas, and the Mouth-watering Authentic Dessert, Kunefe!

    Bosporus, your bridge to Turkey.

  • Mar 5 2017

    Bosporus – Opened now in Downtown, Boulevard

    We have the extraordinary joy to announce that we have opened up our third branch of Bosporus in the heartof Dubai, Boulevard, Downtown.

    Having successfully grown in the UAE, Bosporus is now ready to overwhelm Downtown. The Bosporus opened its doors to the customers in February 2017. The Dine n Experience with a stunning view will suit your taste and will be a visual treat too.

     

  • Jan 5 2017

    Jumeirah

    The Bosporus has refurbished the Jumeirah branch, which is now open to the public. The newly renovated branch opened its doors to the public, after being closed for more than a year. Mr. Amgad Aly, Chief Operations Officer says “The renovation of one of our flagship branches included a total restructuring, with a new layout done over the past few months. This iconic branch will now greet our customers with a new, modern and upgraded look and we guarantee the best authentic Turkish Experience with more effective service, greater efficiencies and visibility of branch management. We look forward to welcoming all our new and existing food lovers”